2022, V. 8, Iss. 3

 

Evropský časopis ekonomiky a managementu, 2022, Svazek 8, 3 vydání
DOI: 10.46340/eujem.2022.8.3

Title

Table of contents

GOVERNANCE BY NATIONAL ECONOMY

Alina Polukhina, FEATURES OF FOOD SAFETY IN THE CONDITIONS OF WARTIME  5-9

Vitalii Sharko, Nadiia Andrusenko, Olha Vasylyshyna, FORMATION OF THE STRATEGY OF DEVELOPMENT OF THE MARKET OF ORGANIC PRODUCTS 10-16

MANAGEMENT AND ECONOMICS OF ENTERPRISES

Olena Kudyrko, Іnnа Коpchykova, METHODOLOGICAL APPROACHES TO CASH FLOW MANAGEMENT AT THE ENTERPRISE 17-22

Nataliia Kotseruba, Іryna Krupelnytska, FORECASTING THE PROBABILITY OF BANKRUPTCY OF THE ENTERPRISE ON THE BASIS OF IMPROVING ITS ANALYSIS 23-29